Acacia Wooden Kitchen Cooking Spatula XYL-AU002 is a regular shape acacia wooden spatula, it's widely used in house kitchen. The size of wooden spatula is 330x80x16mmmm. The Wooden Kitchen Utensils Spatula is quite easy to clean. We recommend to hand wash and care with oil once month and let it dry naturally. The wide spatula is very useful in kitchen so many chefs like it.

XinYiLin Technics Factory has been an export-oriented manufacturing enterprise dedicating in the field of wooden product since 2007. Factory is located in Jiangmen of Guangdong, a manufacturing base in China.  XinYiLin has more than 15 years manufacture experience for producing wooden kitchenwares such as wooden cutting boards, wooden pizza boards, wooden utensils, wooden pepper mills, wooden rolling pins, wooden coffee sets and so on.

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Acacia Wooden Kitchen Cooking Spatula Specifications:

Features

Excellent material: Acacia wood is a hard, high-density wood with good wear resistance and corrosion resistance. This material makes the spatula less likely to deform and crack during use, and can maintain a good shape and stability.

Environmentally friendly and healthy: Acacia wood is a natural wood that is non-toxic and harmless and does not release harmful substances. Therefore, using an acacia wood spatula to cook food can ensure the hygiene and health of the food.

High temperature resistance: Acacia wood spatulas can withstand high temperatures and are not easily deformed or damaged by high temperatures. This makes it suitable for various cooking methods, such as frying, stir-frying, and baking.

Easy to clean: The surface of the acacia wood spatula is smooth and not easy to adhere to food residues and oil stains. After use, it can be easily cleaned by rinsing or wiping with clean water.

Application

Stir-frying: During the stir-frying process, the acacia wood spatula can be used to stir-fry the ingredients so that the ingredients are heated evenly and achieve better cooking results.

Barbecue: When grilling, the acacia wood spatula can be used to flip the ingredients to prevent the ingredients from being burnt or sticking to the baking tray.

Stirring: When making batter, sauce and other ingredients that need to be stirred, the acacia spatula can play a good stirring role to make the ingredients more even.

Scraping: After cooking, the acacia spatula can be used to scrape ingredients or batter to avoid food waste or sticking to the bottom of the pot.

Preservation

To keep the acacia kitchen cooking spatula in good condition and extend its service life, here are some preservation suggestions:

Washing and drying: After use, the spatula should be cleaned and dried in time to avoid moisture residue causing the wood to mold or deform.

Avoid high temperature and humidity: Long-term exposure to high temperature or humidity can cause wood to crack, deform or mold. Therefore, avoid placing the spatula near the stove, in the oven or in a damp cabinet.

Apply protective oil: To maintain the gloss of the wood and extend its service life, you can regularly apply a thin layer of edible olive oil or other food-grade protective oil on the spatula. Before applying, make sure the surface of the spatula is clean and stain-free; after applying, wipe it evenly with a clean cloth to allow the oil to fully penetrate the wood.

Proper storage: Place the spatula in a dry, ventilated place away from direct sunlight. You can put it in a breathable cloth bag or wooden box to prevent dust and insects.