Solid Wood Rolling Pin XYL-BU013 is a kitchen normal 400mm Solid Wood Rolling Pin. The rolling pin is made of natural original beechwood, it has no paint, no wax, no burrs and no cracking unlike the bad beech wood on the market. The non stick surface of each wooden rolling pin is finely polished and grained, providing excellent grip without worrying about hurting your hands. The rolling pin is perfect for making pizza, noodles, toasts and other dough.

XinYiLin Technics Factory has been an export-oriented manufacturing enterprise dedicating in the field of wooden product since 2007. Factory is located in Jiangmen of Guangdong, a manufacturing base in China.  XinYiLin has more than 15 years manufacture experience for producing wooden kitchenwares such as wooden cutting boards, wooden pizza boards, wooden utensils, wooden pepper mills, wooden rolling pins, wooden coffee sets and so on.

Solid Wood Rolling Pin Specifications:

Solid Wood Rolling Pin Features:

Completely Made out of Beech Wood

Having been used sustainably sourced beech wood, as beech wood is dense and smooth, this rolling pin is ideal for making the baking process easier and not much of a hassle for both a professional or home baker.

Very Well Balanced for Ease of Rolling and Firm Spreading

This rolling pin will apply evenly balanced weight distribution so any thickness of dough will require even pressure to be applied to it really improving the quality of the baking result.

The Surface of the Beech Wood is Non-Stick

Thanks to the natural smooth finishing of the beech wood rather than any unnatural treatment, rolling on this wood will naturally prevent more dough from sticking as additional flours are not needed.

Built in Handles for Enhanced Purposes of Efficiency

The beech wood rolling pin has ergonomic handles for easy grip and control allowing minimal hand strain during longer usage while still providing secure and comfortable grip for any baker.

Solid Wood Rolling Pin Application:

For Professional Bakeries and Pastry Shops

A rolling pin is to a baker what any Phillips screwdriver is to a handyman. It’s one of the basic tools of the trade. The Beech Wood Rolling Pin is useful in all bakeries and pastry shops as it is made to yield consistent, high quality results. Its surface is smooth and natural and allows for easy rolling and diced thickness, so getting that elusive thick crust on your pastries would not be a herculean task anymore.

For Home Baking Enthusiasts

Home bakers strive towards perfect results and this rolling pin would satisfy their needs. Home users would be able to make assorted pie crusts, pizza doughs, roasts, pastries amongst others. This rolling pin has a quite balanced weight and its handles are easy to roll with hence there is no risk of user fatigue.

For Culinary Schools and Baking Classes

Culinary students will be happy to use this rolling pin because it combines the two most sought-after characteristics by beginners, durability, and ease of use. The mental roadblock associated with rolling pins should be dismissed with professional rolling pins like these. Furthermore, the difficulty associated with dough is quite lower thanks to the nature of the accessory itself.

For Kitchenware Stores

Sustainable options for kitchenware are always on the rise and so is the demand. With its beech wood structure, this rolling pin stands out from all other kitchen utensils in the market. Kitchenware suppliers find it pretty beneficial to boost demand and profits because such kitchen accessories are in demand.

Maintenance methods of Solid Wood Rolling Pin

Maintenance of solid wood rolling pins is very important. Proper maintenance can prevent cracking, mold or deformation. The following are the key steps:

1. Treatment before first use

Newly purchased solid wood rolling pins need to be "opened" first:

Warm water cleaning: Gently wipe the surface with warm water to remove sawdust or dust.

Apply oil after drying: After completely drying, apply food-grade mineral oil or coconut oil evenly and let it stand for 6-8 hours to allow the wood to absorb the oil and enhance its waterproofness.

2. Apply cooking oil regularly

It is recommended to apply cooking oil (such as olive oil, walnut oil, beeswax) every 2-3 months. The steps are as follows:

1. Dip a small amount of oil with a soft cloth and apply it evenly on the surface of the rolling pin.

2. Let it stand for 2 hours to allow the oil to penetrate the wood fiber.

3. Wipe off excess oil with a clean cotton cloth to avoid greasy feeling.

3. Storage environment control

Ventilation and drying: Store in a dry place to avoid mold caused by humid environment.

Keep away from high temperatures: Do not place near the oven or direct sunlight to prevent the wood from drying and cracking.

Upright storage: Can be hung or placed vertically to prevent deformation.

How to clean Solid Wood Rolling Pin

1. Daily cleaning

Wipe with a dry cloth: First use a scraper or plastic spatula to clean the remaining dough, then wipe gently with a slightly damp cloth.

Quick drying: Immediately wipe with a dry cloth after cleaning and place in a ventilated place.

2. Deep cleaning

Baking soda + warm water: Mix into a paste, gently wipe the surface with a soft cloth, and then wipe with clean water.

Lemon + salt: Suitable for removing oil stains and odors, rinse after slight rubbing.

3. Mold treatment

1. Wipe the moldy area with white vinegar + water (1:1 ratio).

2. Apply a little tea tree oil to inhibit mold regeneration.

3. After completely drying, reapply maintenance oil.

Solid Wood Rolling Pin FAQs:

What type of wood is used for this rolling pin?

Our rolling pin is made from high-quality, sustainably sourced beech wood, which is known for its durability, smooth finish, and food-safe properties.

Is it safe to use with all types of dough?

Yes, this beech wood rolling pin is versatile and can be used with all types of dough, from pie crusts and cookies to pizza and flatbreads, making it a reliable tool for any baking task.

How do I clean and maintain this rolling pin?

We recommend hand-washing with mild soap and warm water. Avoid soaking or using a dishwasher, and occasionally apply food-safe oil to maintain the wood’s quality and appearance.

Is this rolling pin suitable for professional kitchens?

Absolutely. This rolling pin is crafted for durability and can withstand heavy use in both professional and home kitchens, making it ideal for commercial baking environments.

Can this rolling pin warp or crack over time?

Beech wood is dense and resilient, reducing the risk of warping or cracking with proper care. Avoid prolonged exposure to water or high heat to maintain its durability.