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Wooden Wok Spatula

Wooden Wok Spatula are a type of tool commonly used in the kitchen. They are mainly made of wood and are used for stirring, frying, and scooping during the cooking process. These utensils have gradually occupied a place in the kitchen with their natural, environmentally friendly and durable characteristics.

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Product Information

Wooden Wok Spatula is a handmade kitchen utensil designed for Chinese high-temperature stir-frying. It is usually carved from a single piece of bamboo, sandalwood or beech. Its shape fits the arc of a traditional round-bottomed wok. The flat and wide spatula surface is convenient for quick stir-frying of ingredients, and the edges are rounded to prevent scratching the pot. Wood is naturally resistant to high temperatures and has a slow heat conduction. It can withstand the high temperatures of Chinese cooking, while preventing the metal spatula from colliding with the iron pot to produce noise or scratch the coating. When in use, the gentle contact between the wooden spatula and the pot can protect the non-stick surface of the pan and reduce grease adhesion, which is suitable for low-oil cooking needs.

1731394169342016

Specifications:

Model Number：	XYL-BU007
Product name：	Beech wooden utensil curved wok spatula
Material：	Beech wood
Shape:	Regular shape
Length:	300mm
Surface finish：	Natural
Color:	Natural
Packing：	Poly bag + inner box + export carton
Place of Origin：	Guangdong China
MOQ：	300 SETS
Lead time：	30-35 Days
Shipping way:	Sea shipment, air shipment or express

Wooden Wok Spatula Features

Natural and environmentally friendly: Wooden Wok Spatula are usually made of natural wood, such as oak, maple, walnut, etc. These woods are not only abundant in resources, but also biodegradable and environmentally friendly. Compared with plastic or metal utensils, wooden utensils do not produce harmful substances during use, which is healthier and safer.

High temperature resistance: Although wood itself is flammable, specially treated wooden cooking utensils can remain stable in high temperature environments. These utensils are usually treated with fire and oil resistance, which can keep their shape during cooking and are not easy to burn.

Not easy to scratch pots: Compared with metal utensils, wooden utensils are softer and will not scratch the surface of pots. This is important for protecting the surface coating of expensive pots.

Easy to clean: Wooden Wok Spatula are usually designed to be simpler, without complicated gaps or corners, so they are easy to clean. After use, just wipe gently with warm water and detergent to restore them to cleanliness.

Durability: Although Wooden Wok Spatula may not be as durable as metal or plastic utensils in some aspects, wooden utensils that are carefully selected and maintained can also stand the test of time. Some high-quality wooden utensils can even be passed down for generations.

Wooden Wok Spatula Application

Stir-frying and stirring: wooden spatulas, spoons, etc. are one of the most commonly used tools in the cooking process. They can be used for stir-frying ingredients, stirring batter, etc., which will not destroy the integrity of the ingredients and ensure the smooth progress of the cooking process.

Scooping and serving: wooden colanders, net spoons and other tools can be used to scoop cooked ingredients, such as noodles, dumplings, etc. At the same time, they can also be used as containers for holding ingredients, such as serving fried dishes on a plate.

Baking and baking: wooden utensils also play an important role in baking and baking. For example, wooden roasting forks can be used to flip roasted meat to ensure even baking; wooden rolling pins can be used to roll dough to make delicious bread or biscuits.

Kitchen decoration: In addition to practicality, wooden cooking utensils also have certain decorative value. They can be used as embellishments in the kitchen to add a natural and warm atmosphere. Some exquisite wooden utensils can even be used as home decorations to enhance the style of the entire space.

Wooden Wok Spatula Preservation

Dry storage: Wooden Wok Spatula should be kept in a dry state when stored. Long-term exposure to humidity can cause the wood to swell, deform, and even mold. Therefore, the utensils should be cleaned and dried in time after use, and then stored in a ventilated and dry place.

Avoid direct sunlight: Long-term direct sunlight can cause the wood surface to fade, crack, and even deform. Therefore, when storing Wooden Wok Spatula, you should avoid direct sunlight. You can choose to place them in a cool place or use a sunshade cloth to block them.

Apply maintenance oil regularly: In order to maintain the gloss of Wooden Wok Spatula and extend their service life, you can apply an appropriate amount of maintenance oil regularly. Maintenance oil can penetrate into the wood, moisturize the wood, and prevent it from cracking. Before applying maintenance oil, make sure that the surface of the utensils is clean and free of oil stains.

Avoid heavy objects: Wooden Wok Spatula should be kept away from heavy objects when stored. Long-term exposure to heavy objects can cause the wood to deform or even crack. Therefore, when storing, the utensils should be placed flat or vertically to avoid stacking too much or placing too heavy objects on them.

Classified storage: To facilitate access and keep the kitchen tidy, different types of Wooden Wok Spatula can be stored in different categories. For example, stirring utensils such as spatulas and spoons can be placed together; colanders, net spoons and other scooping utensils can be placed together, etc. This ensures that you can quickly find the utensils you need during cooking.

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