It’s no surprise that cutting boards made of wood have been popular for home and restaurant use. Its straightforward artistry, in addition to its utilitarian nature, has made it a favorite among cooks all over. In this piece, we highlight top benefits of using Wooden Cutting Boards in professional restaurants and their popularity amongst culinary specialists.

1. Durability and Longevity

Durability has been one of the factors attributed to most perplexity in the selection of wood as a cutting surface by professional cooks. In regard to wooden boards used for cutting surfaces, durability, quality, and repeatable extensive outwork, is core factor. They would normally last considerably longer than plastic or bamboo cutting boards which are very good for people working in a restaurant kitchen which requires equipment and tools that can last long.

For wooden boards, it is inherent that there will be no knife cuts across the board, therefore preventing the occurrence of deep cutting grooves. Because of these very cuts, bacteria get trapped within and encourage decomposition of the board surface. If maintained correctly – the right oiling and the appropriate sanding when plausible, there are chances that the wooden cutting boards will stay in a restaurant kitchen for a couple of years without needing to be swapped.

2. Knives are Protected

Cutting boards made out of wood have their great benefit in that they ‘cause no or less damage’ to the knives. All professional cooks use sharp expensive knives and when dealing with hardwood, it is important to have a cutting surface that does not spoil the edge. Wooden boards are quite right in their degree of softness and hardness such that knives do not get worn out fast enough. In contrast to glass or plastic boards, which can easily blunt knife blades, wood allows cooks to perform their duties without too much aggravation on knife sharpening.

There are practical tropes encasing these reasonings, particularly in busy restaurant settings. The above illustrates all the aspects related to tools; it must be their longevity that for example affects the performance of work cadence.

3. Antibacterial Properties of Wood

Here maple is said to have antibacterial properties and stands out even among other broad-leaved woods. Infections that cause food poisoning are contracted less often when wooden cutting boards are used than when plastic boards are used, as established by several researchers. Mould can grow in another damp environment in the soft tissues of bacteria, but such a bacteria’s habitat is very likely going to be left dry by the wood.

For those restaurants that would like to achieve maximum sanitation, the use of wooden cutting boards will provide an additional and safer barrier for consumers from bacterial pathogens. Hazards associated with certain activities are minimized by adherence to the right cleaning methods such as thorough washing of boards with hot soapy water followed by proper air drying.

4. Sustainability and Eco-Friendliness

In these times of socio-economical application, the use of wooden cutting boards is a positive point towards sustainable development. Since wood is a biomass resource, most of the cutting boards are made of wood from certified forests. On the other hand, plastic boards add to the pollution since they take years before decomposing in the landfills.

For restaurants that want to make an eco-friendlier decision, using wooden boards in these establishments is also a part of such tasks oriented to make the process of using cutting aids with minimum damage to the environment. In addition, since wooden boards can be disposed of completely, this is better where it will become necessary to get new boards.

5. Aesthetic Appeal

With regard to the usages of wooden boards but particularly their aesthetic, consider the fact that in certain styles of dining, kitchen activity is on public display. Wooden boards add character and life to the cuisine of a restaurant enhancing both types of interiors-modern and shabby.

The plate or cast where the food is served has become wooden over time, which has been helpful since most chefs and house managers and owners love to present food in wood, especially for the handmade food, meat, or bread. The warm shades of wooden boards will match the served dishes and emphasize the charm of wood in the kitchen and its relationship to the cooking process.