The two forms of a cutting board wooden and plastic often lead to a battle of choice, for the people who are struggling to find the right board. No selection is ever perfect for all cases, hence let us delve into the merits and demerits of these two options before you decide on either of them.
Durability and Longevity
A well-built cutting board, made of hardwood, typically made of walnut or maple is very long-lasting and quite tough material in this regard. They do not let their surfaces get damaged easily since they do not let get knife cuts on them thanks to the strong surface that they have and so they also do not need maintenance for a long time to come. They can be considered to be lifelong assets if taken good care of such as putting oil on them regularly and managing their contact time with water.
Plastic Cutting Boards
Plastic cutting boards, on the other hand, are very easy to work with and they are also cheap to buy. Although they’re not as inexpensive in the long run as wooden boards because they do get damaged quite easily, but they are much more practical to buy.
Hygiene and Board Maintenance
Cutting Boards Made Out of Wood
It is a common misconception that wooden boards are not hygienic. It has been discovered that wood is quite anti-microbial in nature. However, wooden boards require much more care such as proper washing and oiling at times to avoid them from cracking or warping.
Cutting Boards Made Out of Plastic
Plastic cutting boards are thought to be easy to maintain since they are dishwasher safe. But over the years deep grooves made by knife cuts can lead to bacteria build up. Which brings hygiene concerns with it. So, replacing them on a regular basis is vital.
Board Used and Knife Treatment with the Board
Cutting Boards Made Out of Wood
As wood is a porous material, it makes for a perfect surface because it does not put unwanted stress on the edge of the knife. For a reason like that, wood cutting boards are a perfect alternative for professional chefs and home cooks who do care for their tools.
Cutting Boards Made Out of Plastic
When it comes to cutting boards made out of plastic, they do have a downside where they are harsh on knife edges which leads to dull blades over time. Though their price and lighter weight is an upside which makes them great for simple tasks like cutting vegetables or bread.
Environmental Impact
In particular, boards made from responsibly harvested biomass are more ecological. They are literally serving the purpose with increasing demand for greener kitchen tools.
Plastic Cutting Boards
In contrast to some wood chopping boards plastic chopping boards can be derived from non renewable resources. More often than not plastic boards wind up in landfills however some may be recycled that only increases waste in the long run.
Conclusion
When deciding to buy a wooden or a plastic cutting board, the first step should be identifying your needs. If you’re looking for quality cutting and lasting performance then wooden boards sound like a good plan. Cutting Boards For those who are looking for cost effective and light weight and easy to use and maintain should purchase a plastic board. However ultimately you should be looking for balance in order to find that perfect pair of cutting board in a kitchen.
