Recently, Xinyilin, a well-known Chinese curved wok spatula supplier, launched an innovative kitchen tool called "Extra-long handle curved wok spatula", which quickly attracted the attention of the catering industry and home cooking enthusiasts. This wok spatula is not only unique in design, but also has achieved breakthroughs in functionality and durability, becoming an indispensable tool in the kitchen.

Product features: safe and comfortable, efficient cooking

The extra-long handle curved wok spatula is famous for its extra-long 300mm handle. This design not only greatly improves the safety during cooking, keeps the chef away from high-temperature fire sources, but also brings an unprecedented comfortable experience. The curved design of the handle optimizes ergonomics, allowing chefs to easily control when stir-frying, scooping and flipping ingredients, improving cooking efficiency.

In terms of materials, this wok spatula is made of high-quality and reliable materials. Even at high temperatures of more than 800 degrees Celsius, it can maintain ideal balance and resist normal forces, ensuring that it is intact under long-term high-intensity use. Whether it is a commercial kitchen or a home kitchen, this wok spatula can handle a variety of cooking tasks.

Widely used: meet various cooking needs

The extra-long handle curved wok spatula is designed for commercial kitchens and is particularly suitable for places that require fast and high-temperature cooking. Chefs can maintain a safe distance while achieving effective and fast stir-frying to maintain high production. In addition, this wok spatula is also very suitable for cooking techniques that require extremely high temperatures, such as deep frying or pan frying, which can effectively prevent hot oil splashing and high temperature injuries.

This wok spatula is also a good choice for home chefs. It can bring a professional-level cooking experience, allowing home users to easily prepare restaurant-level food. At the same time, its classic and sturdy design also makes this wok spatula an ideal choice for cooking courses and food training institutions.

Perfect fit: suitable for large woks and deep pots

The length and weight of the extra-long handle curved wok spatula are carefully designed to fit large woks and deep pots perfectly. When cooking a large amount of ingredients, chefs can easily scoop and flip the contents of the pot and complete cooking tasks effortlessly. Its ergonomic design allows chefs to maintain a professional posture and reduce hand pressure even when working for long hours.

Preservation and maintenance: Extend service life

In order to extend the service life of the extra-long handle arc frying spatula, Xinyilin also provides professional preservation and maintenance suggestions. First, be sure to clean and dry the frying spatula after use to avoid moisture residue and mold. It can be placed in a well-ventilated place to dry naturally, or wiped dry with a clean cloth. Secondly, in order to maintain the gloss and extend the service life, you can regularly apply a thin layer of edible olive oil or other food-grade protective oil on the spatula, and wipe it evenly with a clean cloth to allow the oil to fully penetrate into the wood.

In addition, avoid placing the spatula in a high temperature or humid environment for a long time to avoid accelerating the aging and deformation of the wood. When not in use, it should be placed in a dry and ventilated place away from direct sunlight. It can be placed in a breathable cloth bag or wooden box to prevent dust and insect pests.

Conclusion

The extra-long handle arc spatula has set off a new wave in the cooking world with its unique design, excellent functionality and durability. Whether in a commercial kitchen or a home kitchen, this spatula can become an indispensable assistant for chefs.

As China's leading supplier of curved spatulas, Xin Yilin has been committed to providing high-quality and innovative kitchen tools for cooking enthusiasts. In the future, we will continue to launch more excellent products to meet the diverse needs of chefs.