Wooden Cutting Board

Wooden cutting boards are widely used in kitchen. Without high-quality wooden cutting boards, the kitchen is incomplete. It is an important tool widely used in daily household life. If you take cooking seriously, then you need a sturdy, safe, and reliable wooden cutting board. Wood is durable, mild to cutting tools, and has natural antibacterial properties. Plastic is lightweight, easy to clean, and affordable. Wood requires more maintenance and is heavier than plastic panels. Plastic can form deep scratches and wear tools more quickly. Overall, experienced chefs prefer wooden boards over plastic boards for greater surface area control and smoother cutting experience. By using some thinner plastic sheets, every groove of the textured plastic can be felt during cutting. The situation with the wooden board is not like this. According to experts, it is completely possible to cut raw meat on wooden cutting boards, and fruits and vegetables can also be cut on wooden cutting boards. Clients can include some of design option like a juice groove, a finger slot, a hole for hanging and a customized handle.