Wooden Utensil

Wooden Utensil is a very commonly used utensil in the kitchen. It's very cheap, most of them look very similar. Because wood is very durable, it is a tool that can be used for decades without replacement. However, whenever there is a stew that needs to be stirred, scraped or scooped, it is just a tool at hand. Wooden Utensil is not only more friendly to your pots and pans, but also to our planet. Wooden Utensil has natural characteristics, which means they can better handle heat, do not become too hot during use, and have antibacterial properties, helping to capture and eliminate bacteria and bacteria, making their use safer and more hygienic. Because wooden utensil is lightweight and functional, many chefs like to use it when they're cooking. The common wood utensils are as follows: Spoon, spatula, turner, honey dipper, toast tong, pastry brush, egg holder, meat hammer, rolling pin, pepper mill and many other products.